Farm Manager: Jesus Antonio Cruz
Coffee Area: 66 manzanas
Elevation: 1250-1400 meters
Harvest Months: December-March
Diurnal Temperature Cycle: Avg High 21C, Low 15C
Coffee Varieties: Javanica, Yellow Pacamara, Geisha, Red Catuai
Processing Type: Dry Fermented then Washed, Pulped Natural, and Full Natural.
Awards: 2012 Cup of Excellence (23rd Place)